Peanut-Butterscotch Fondue

This is the dessert I made for Jerome on Valentine's Day. =)

Ingredients:

3/4 cup whole milk
Two 11-ounce bags butterscotch morsels
1 cup smooth peanut butter
2 tablespoons boiling water
Thick-cut bacon, cooked and cut into 1-inch pieces, for dipping
Gala apples, cored and sliced, for dipping
Pretzel rods, for dipping
Marshmallows, for dipping

Directions:
1.In a medium saucepan, warm the milk over medium heat. Add the butterscotch morsels and cook, stirring, until smooth, about 10 minutes; remove from heat. Whisk in the peanut butter until smooth. Stir in the boiling water.
2.Serve the fondue warm with the bacon, apples, pretzel rods and marshmallows for dipping.