Pork Fried Rice

#13, BB 1 + 5

I love these 20 meals because, after the one day of cooking, all the meals come together in less than 20 minutes. This one literally took 10 minutes to make. Since I don't like peas, we added in extra pork for my hubby. We also used tamari instead of soy sauce. It's an aged soy sauce and my hubby prefers it to soy sauce. And since he was cooking, he used tamari. =) So yummy. I love it!

INGREDIENTS

• ¼ cup peanut oil
• 4 scallions, thinly sliced (white and green parts separated)
• 4 large eggs, lightly beaten
• 1½ tbsp. minced garlic
• 1 tbsp. minced ginger
• 1 cup Pulled Pork
• 3 cups Rice Pilaf
• 2 tbsp. soy sauce
• 1 tsp. sesame oil

DIRECTIONS
In extra-large skillet, heat 2 tbsp. peanut oil until very hot. Add scallion whites and stir-fry 30 seconds. Add eggs and scramble until set, 45 seconds; transfer to bowl. Add remaining 2 tbsp. peanut oil, garlic and ginger and stir-fry 1 minute. Add pork and stir-fry 45 seconds to heat through. Stir in pilaf and soy sauce and stir-fry 2 minutes. Return eggs to pan with sesame oil and toss well. Top with scallion greens.